Review Article: Development of biodegradable films using nanocellulose for food packaging application

Due to the development of nanotechnology and changing customer demands for food safety hygiene, packaging industry is growing significantly. In today's worldwide market, active offers a number advantages over traditional wrapping because its capacity absorb or release substances improve shelf life food. Traditional materials are difficult recycle made from nonrenewable fossil fuels. The biodegradable films using Nano cellulose can be good replacement synthetic plastic solution this problem. Other than that it has multiple regarding tensile physical properties, also as reducing health hazards. Tensile characteristics improved water vapor permeability decreased with addition nanoparticles films/biodegradable composite films. production employing been covered in review study four different ways, including extracts agricultural waste, rice husk, various plant extracts, biopolymer material packaging. reason cellulose-based reviewed article. key points future research related Nanocellulose